| 021 - Determine
the Thickness of Zinc on a Piece of Galvanized Metal
022 - Distillation
of Water from an Aqueous Solution Using a Disposable Apparatus
023 - Candy
Chromatography
024 - A
Comparison of the Solubility of Carbon Dioxide in Water at
Various Temperatures
025 - Determination of the
Molar Volume of Carbon Dioxide
026 - A
Penny's Worth of Hydrogen
027 - Preparation and
Properties of Oxygen
028 - Determination of the Relative Viscosities of Liquids
029 - Discover
a Good Antifreeze (Freezing Point Depression)
030 - Reactions
Between Ions in Solution Using Consumer Materials
031 - Physical
Properties and Intermolecular Bonding in Solids
032 - Effect of Composition on
the Melting Point of an Alloy
033 - Fire and Brimstone (Reactions of Sulfur)
034 - Colloidal Sulfur
035 - The
Effect of Temperature on the Rate of Dissolving
036 - The Effect of Temperature on the Rate of Reaction
037 - Balloon
Race (The
Effect of Temperature on the Rate of Reaction)
038 - Effect of Surface Area on
the Rate of A Heterogeneous Reaction
039 - The
Effect of Concentration on the Rate of a Reaction
040 - An
Inexpensive Kinetics Experiment
041 - The Effect of a Catalyst on the Rate of a Reaction
042 - Catalysis
Using Enzymes in Pineapple
043 - Say pH with Flowers,
Fruits and Vegetables
044 - Acid-Base Titration Without Burettes
045 - Activities
of Metals
046 - Establishing a Displacement Series Using Consumer
Materials
047 - Electrolysis of Water Without a Hoffman Apparatus
048 - Making
and Testing a Simple Galvanic Cell
049 - Tracking
Electrons
050 - The
Chemistry of Copper Plating
051 - Production
of Synthetic Fiber (Polymer)
052 - Photochemical Reaction:
Ammonium Oxalate and Iodine
053 - Photochemical Bromination of Hydrocarbons
054 - Ion
Exchangers (Natural and synthetic)
055 - Make
Iron Sulfate, Hydroxide, Oxide
094 - A
study of saponification reactions
095 - A
study of esterification reactions
101 - Electrolysis
of Potassium Iodide
102 - Magnesium
Research
110 - Which
fruits contain the most vitamin C?
120 - Compare
fruits for their sugar content
130 - Experimenting with starch
copolymers
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